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Remember, it is never the knife's fault

Daniel Boulud

Initially let your food do the talking. You'll be surprised how far you go in a short period of time

Gordon Ramsay

Chefs don't make mistakes, they make new dishes

Elizabeth Briggs

To eat well, I always disagree with critics who say that all restaurants should be fine dining. You can get a Michelin star if you serve the best hamburger in the world

David Chang

Working in a restaurant means being part of a family, albeit usually a slightly dysfunctional one. Nothing is accomplished independently

Joe Bastianich